A short fermented routine, taken once a day.

DAATUN began with a simple observation.

Most food today is designed to be taken endlessly.
More scoops. More capsules. More dependency.

But some things were never meant to be continuous.

In many kitchens, fermented foods were made for a short time, taken briefly, and then stopped. 

Not as treatment. Not as optimisation. Just as part of life, when it felt necessary.

That idea stayed with us.

So we asked a different question:
What if food was designed as a short habit, not a permanent solution?

DAATUN makes small fermented routines meant to be taken for a week at a time. 

No promises. No claims. No pressure to continue.

You take one bottle a day.
You finish the week.
You decide what comes next.

Nothing here is meant to replace meals, medicine, or advice.
It’s simply food, prepared carefully, and offered with boundaries.

Because sometimes, the most honest thing a product can do is know when to stop.